I've been meaning to post and Potato Day is as good of a reason as any! Baked potatoes are my favorite for sure, but roasted, hashed, mashed, souped, French fried, home fried, potato chipped, latked, totted, or stuffed in a pierogi, I just can't think of a bad way to cook a potato!
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| image from Kevin is Cooking |
DH went hiking through the Beartooth mountains and then we went to the Sierras so it's been a long aimless time for me. I had expected to get a lot of stitching done but I fell into the Hamish Macbeth mysteries and was lost in the Highlands of Scotland for a while! But I did work on some things! The more worked on ones were...
Tiger Moth, which is done except for the backstitching. This was a freebie kit from CrossStitcher magazine:
Dinosaurs has more sky:
Flowers A to Z has an aster going:
2 comments:
Your road trip sounded like fun. Potato Day, hmm, my latest obsession are the tater skins or potato skins. This last Super Bowl my daughter made potato skins and I'm hooked! I didn't know Kuna was elderly, may she have more healthy years😍
I am a potato freak, my favorite is baked with butter and sour cream.
You have so many projects in the works, how do you keep track, I like that you stitched the places you have been to a very good idea.
Catherine
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